Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Raise the oven temperature to 400 degrees F. It requires no further cooking for safe eating, and heating it too long or at too high a temperature will cause it to become dry. Heat the ham only long enough to warm it. Allow approximately 2 hours for a half ham and 3 hours for a whole ham. STEP 2: Tear off all packaging and place ham in a shallow roasting pan, flat side down. Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to. SPIRAL HAM TEMPATURE 350 TIME 1-1 INTERNAL TEMP. Whisk until small bubbles appear all over, then turn off the heat. STEP 1: Preheat the oven to 275 degrees Fahrenheit. Please read all instructions prior to cooking. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Pour half of the glaze over the ham allowing it to sink into the slices. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. To heat, place in baking pan, spread glaze mixture over the uncured ham and cover with foil. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Bake ham for 10 minutes per pound or until the internal temperature reaches 125☏. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Remove ham from packaging and place in a roasting pan or glass baking pan, and cover completely with foil.
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